A beautiful project

Very excited to be part of this beautiful project from my very dear friend at ” beets pulse and thyme” Here’ s a little snippet of her book ” #whatnutritionisteat ” featuring one of my favorite recipe : socca! Coming out soon 🙂   What Nutritionists Eat with Lola Ducout I am so excited to begin sharing…

Green falafels with a turmeric and tahini sauce

  k Green falafels made with peas, spinach, pistachios and o’course chickpeas.It is served with a turmeric and tahini sauce. They are truly delicious, moist, and very nutritious as well as being gluten free! 😘 for the falafel, you’ll need to blend coarsly: 5 shallots + 2 can of chick peas + 100g of pistachios +100g…

Pea and mint houmous

Another take on houmous with a fresh and spring feel. You’ll need: half a can of chickpeas half a can of peas 1 garlic clove the squeeze of half a lemon 3 springs of fresh mint 1 large tbspoon of tahini paste 2 tbspoon of olive oil water for thinning salt and pepper to taste Add all…